Coconut Pancakes
Yet another recipe for my fellow coconut lovers. These pancakes are prepared with coconut milk and flakes on the inside and topped with toasted coconut flakes for crunch and an additional layer of...
View ArticleGrilled Vegetable Farro with Basil-Mint Pesto
This is a healthy, flavorful dish ideal for summer. Nutty farro and an assortment of grilled vegetables are tossed with a delicious, basil-mint pesto.
View ArticleCherry Almond Clafoutis
Clafoutis is a French dessert that reminds me of a cross between a cobbler and an egg custard. Traditionally, it’s prepared with whole, unpitted cherries, which are thought to provide a subtle almond...
View ArticleSour Cherry & Orange Blossom Couscous
This couscous dish is inspired by Moroccan cuisine. In Morocco, cinnamon, ginger and orange blossom water are some common flavors you may find in couscous. Dried fruits such as raisins, apricots and...
View ArticlePanettone Bread Pudding with Brandy Sauce
After baking my second panettone for recipe testing this year, I knew I had to repurpose it somehow or who knows how long it would be neglected in my freezer. Bread pudding was the first thing that...
View ArticleRomesco Sauce
This vibrant, Spanish sauce is so delicious and so versatile. I make my romesco sauce by charring a combination of red bell peppers, a plum tomato and garlic under the broiler. The vegetables are then...
View ArticleGrilled Peaches with Whipped Goat Cheese & Balsamic Syrup
This grilled peach dish works well as a summer appetizer or light dessert. Grilled to perfection, topped with tangy, whipped goat cheese, sweet balsamic syrup and fried Marcona almonds, these peaches...
View ArticleCherry Almond Clafoutis
Clafoutis is a French dessert that reminds me of a cross between a cobbler and an egg custard. Traditionally, it’s prepared with whole, unpitted cherries, which are thought to provide a subtle almond...
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